Egusi soup and yam pottage, a conversation about Nigerian cuisine
We met in Wegmans, her grocery cart filled with collard greens, and I discovered that Mrs. R. A. (Auntie Bola) Sodeinde was in Pennsylvania for just one more day. She was busy cooking up some jollof rice and egusi stew for her son and his family before returning to Nigeria. When I learned of her television cooking show in Nigeria in the 1960s, and that she was in charge of providing food to students, faculty, and visiting dignitaries at the University of Lagos from 1962-1975, I knew I had to talk more with her. She graciously consented, and the interview is available as a podcast (To subscribe to earlier and future podcasts, go to itunes or a similar podcast directory, and search for BETUMI: the African Culinary Network). To listen to her interview only, click on the title above.