If you plan to buy a copy, please be advised that this first issue (due out in early October) will be a small print run. If you want to be sure to get a copy, consider getting your order in sooner rather than later. (This could make a great hostess, Christmas, or Kwanzaa gift for someone special on your list.)
Coming soon: a recipe that will not be in the cookbook: benisi from northern Ghana. It uses shea butter and young black-eyed pea leaves. Does anyone know where I might find some of these leaves, fresh and tender, in central Pennsylvania? Otherwise, I will substitute baby spinach leaves.