tag:blogger.com,1999:blog-22088449.post437697689468757166..comments2024-03-03T12:44:43.616-05:00Comments on BetumiBlog: Pineapple flour experiment, continuedFranhttp://www.blogger.com/profile/17554083006239895938noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22088449.post-90412324075604523512021-03-08T16:31:27.622-05:002021-03-08T16:31:27.622-05:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/02285633124595525475noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-36952188799251415592013-05-12T19:29:15.244-05:002013-05-12T19:29:15.244-05:00Dear Fran, I am allergic to most any kind of flour...Dear Fran, I am allergic to most any kind of flour ( ie coconut, almond,nuts, rice, gluten free, grain flours, corn,potato, soy). At this point, pineapple flour sounds delightful. Can you please email me on how to make this? Also, during your travels, maybe you've stumbled on other flours too? Please let me know. email: mtpocket2011@gmail.com Thanks so very much. Looking forward to Anonymoushttps://www.blogger.com/profile/01476722225364460839noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-17342809495892610232011-04-11T16:24:37.008-05:002011-04-11T16:24:37.008-05:00Dear Fran, could you please contact me at smoochie...Dear Fran, could you please contact me at smoochiecomapany@gmail.com? I am very interested in your findings of pastries with the pineapple flour and would like to ask you a couple of questions by e-mail or Skype. Thanks so much in adnvance! Kind regards, Eline VeningaUnknownhttps://www.blogger.com/profile/11159832234763001600noreply@blogger.com