tag:blogger.com,1999:blog-22088449.post7121733089513727599..comments2024-03-03T12:44:43.616-05:00Comments on BetumiBlog: Recipe #36: Nyoma (African yam pottage/soup)Franhttp://www.blogger.com/profile/17554083006239895938noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-22088449.post-33972183202254360852010-10-06T15:32:01.668-05:002010-10-06T15:32:01.668-05:00Kwame: thanks for the feedback and the suggestions...Kwame: thanks for the feedback and the suggestions. I, too, have had it with the chunks, and I like it that way also.Franhttps://www.blogger.com/profile/17554083006239895938noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-77562151855534100682010-10-06T15:27:44.459-05:002010-10-06T15:27:44.459-05:00This comment has been removed by the author.National CSR Registry Ghanahttps://www.blogger.com/profile/08575139657671622059noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-47358758483398741372010-01-27T14:36:37.869-05:002010-01-27T14:36:37.869-05:00Ah yes I do mean that. Hopefully someone else know...Ah yes I do mean that. Hopefully someone else knows?FoodStorieshttps://www.blogger.com/profile/12234646971550161959noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-56104321181478093962010-01-27T14:08:33.355-05:002010-01-27T14:08:33.355-05:00Regarding pounded yam: are you referring to the Ni...Regarding pounded yam: are you referring to the Nigerian dish? I'm afraid I'm not an expert on making that. Perhaps someone else can help us?Franhttps://www.blogger.com/profile/17554083006239895938noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-36541626095514352832010-01-24T20:12:47.262-05:002010-01-24T20:12:47.262-05:00Yoshi, I hope you'll check back often and that...Yoshi, I hope you'll check back often and that you find this site helpful.Franhttps://www.blogger.com/profile/17554083006239895938noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-24585208257673278082010-01-24T19:42:57.098-05:002010-01-24T19:42:57.098-05:00Yum!
I would love to know more about African food...Yum!<br /><br />I would love to know more about African food, there is much that I don't know!yoshi3329https://www.blogger.com/profile/15379346760484296373noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-41844837085961162542010-01-22T04:39:19.668-05:002010-01-22T04:39:19.668-05:00nice blog,i wish to join soonnice blog,i wish to join soonUnknownhttps://www.blogger.com/profile/11184001664544289264noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-23981492511097402202010-01-17T13:48:35.889-05:002010-01-17T13:48:35.889-05:00Your soup sounds lovely and I will definitely give...Your soup sounds lovely and I will definitely give it a go. <br /><br />On a separate note, can I ask you a question about pounded yam please? How do you get the right texture to it? It always seems to come out rather fibrous.FoodStorieshttps://www.blogger.com/profile/12234646971550161959noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-52439565120607245642010-01-09T04:35:22.009-05:002010-01-09T04:35:22.009-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.com