tag:blogger.com,1999:blog-22088449.post7392089350404098014..comments2024-03-03T12:44:43.616-05:00Comments on BetumiBlog: King of Kelewele: Recipe #53Franhttp://www.blogger.com/profile/17554083006239895938noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22088449.post-12453893852978359972011-06-27T13:16:13.444-05:002011-06-27T13:16:13.444-05:00Thank you for sharing it.Thank you for sharing it.Franhttps://www.blogger.com/profile/17554083006239895938noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-41037635062543883742011-06-27T12:40:17.451-05:002011-06-27T12:40:17.451-05:00I make mine by grinding ginger garlic /onion/scotc...I make mine by grinding ginger garlic /onion/scotch bonnet/season-all/black pepper with some oil/water. I chop soft ripe plantains and coat them with the mixture and then coat everything with coconut oil. Put it all on a well oiled foil-covered tray and bake it in the oven. That's my version.anthia-ofohttps://www.blogger.com/profile/10551682051019301578noreply@blogger.com