tag:blogger.com,1999:blog-22088449.post6515007900231703894..comments2024-03-03T12:44:43.616-05:00Comments on BetumiBlog: Tapioca Project and Cooking ContestFranhttp://www.blogger.com/profile/17554083006239895938noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-22088449.post-12797686063323023722007-12-17T13:14:00.000-05:002007-12-17T13:14:00.000-05:00Fran! The betumi is marvelous blog. I´m right that...Fran! The betumi is marvelous blog. I´m right that I'll to learn a lot here. Sorry for my bad English. I have a blog too (come-se.blogspot.com). <BR/>Beijos,<BR/>Neide (almoçamos juntas no Navegador; quando quiser vir passar uns tempos em São Paulo, minha casa está às ordens)Neide Rigohttps://www.blogger.com/profile/13457761080525960384noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-59131477711565689832007-12-12T17:43:00.000-05:002007-12-12T17:43:00.000-05:00Barbara: You're right about the fufu (I got so des...Barbara: You're right about the fufu (I got so desperate that I tried pounding some here in a miniature mortar and pestle, but it didn't work). <BR/><BR/>Africalive: I couldn't agree with you more about doing a student contest. The big issue is getting support from community members. Do you have any specific ideas?<BR/><BR/>FranFranhttps://www.blogger.com/profile/17554083006239895938noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-85805058241313875722007-12-12T15:54:00.000-05:002007-12-12T15:54:00.000-05:00This is a cool idea for a student contest! Look fo...This is a cool idea for a student contest! Look forward to tasting some manioc pancakes soon. How about cooking competitions in Ghanaian schools?orchid loverhttps://www.blogger.com/profile/14354823174262080557noreply@blogger.comtag:blogger.com,1999:blog-22088449.post-51713173986461044672007-12-12T09:11:00.000-05:002007-12-12T09:11:00.000-05:00Fran,I'm returning the visit! Great blog and wond...Fran,<BR/><BR/>I'm returning the visit! Great blog and wonderful info. I bet you can't wait to have some "authentic" fufu, mortar and pestle pounded with plantain and cassava, rather than out of a box ;-) <BR/><BR/>BarbBarbarahttps://www.blogger.com/profile/12600174510787328234noreply@blogger.com