BetumiBlog

In my recent post on the restaurant Suya , I mentioned that I'd enjoyed a "Chapman" drink there (photo on right). My son-in...

Last week before leaving Berkeley, California, we stopped in at a modest but welcome new addition to the culinary scene, called "Suya...

Before Ghana became Ghana, the British colonial state called it the "Gold Coast." However, along with its celebrated gold reser...

It's exciting to see the surge of interest and activity regarding African cuisine. In ongoing support of my assertion that African cu...

 In March I posted the description of the  3-credit African Studies class on Sub-Saharan African food culture I'm teaching this fall (2...

A high point for me at this year's   IACP conference in NYC was attending a session at The International Culinary Center   led by Sen...