BetumiBlog

BETUMI: The African Culinary Network (www.betumi.com) connects anyone who delights in African cuisine, foodways, and food history.

Showing posts with label Ethiopian food. Show all posts
Showing posts with label Ethiopian food. Show all posts
Tuesday, September 29, 2009

Injera in State College

›
Our Ethiopian cooking class last week was fun. True, it was a challenge for everyone to get the injera thin enough, and we cheated after ro...
4 comments:
Wednesday, September 23, 2009

Question #10: Where can I go to learn more about (or taste) authentic African cuisine?

›
In April I posed 10 questions about African cuisine , and today I'll begin to tackle the last one, which is how to learn more about Afr...
1 comment:
Tuesday, July 14, 2009

Recipes for Doro Wat, Gomen Wat, and Kik

›
Here are those recipes (courtesy of Laura Litwiller) for some of the dishes in our injera (Ethiopian flabread) videos (See last few blog po...
11 comments:
Monday, July 06, 2009

Step-by-step (American-style) Ethiopian Injera, Part 3

›
Here's the next installment of our injera series. 2 days after making the injera batter (leet), it has fermented enough to continue with...
Thursday, June 25, 2009

Step-by-step American-style Injera, Parts 1 and 2

›
Here are parts 1 and 2 of the video I promised of our injera cooking lesson. As I mention in the introduction, we used 4 cups of all-purpose...
Friday, June 19, 2009

Step-by-step Ethiopian Injera

›
My family and I are great fans of Ethiopian/Eritrean cooking. After my son graduated from Harvard's GSD a few weeks ago, he and his co-g...
›
Home
View web version
Powered by Blogger.