BetumiBlog

Our Ethiopian cooking class last week was fun. True, it was a challenge for everyone to get the injera thin enough, and we cheated after ro...

Here are those recipes (courtesy of Laura Litwiller) for some of the dishes in our injera (Ethiopian flabread) videos (See last few blog po...

Along with our injera, we prepared 2 stews to accompany it--a mild version of the classic doro wat (a famous Ethiopian spicy chicken stew...

Here's the next installment of our injera series. 2 days after making the injera batter (leet), it has fermented enough to continue with...

Here are parts 1 and 2 of the video I promised of our injera cooking lesson. As I mention in the introduction, we used 4 cups of all-purpose...

My family and I are great fans of Ethiopian/Eritrean cooking. After my son graduated from Harvard's GSD a few weeks ago, he and his co-g...