BetumiBlog

Here are those recipes (courtesy of Laura Litwiller) for some of the dishes in our injera (Ethiopian flabread) videos (See last few blog po...

Here's the next installment of our injera series. 2 days after making the injera batter (leet), it has fermented enough to continue with...

Here are parts 1 and 2 of the video I promised of our injera cooking lesson. As I mention in the introduction, we used 4 cups of all-purpose...