BetumiBlog

BETUMI: The African Culinary Network (www.betumi.com) connects anyone who delights in African cuisine, foodways, and food history.

Showing posts with label teff. Show all posts

Showing posts with label teff. Show all posts

Tuesday, August 11, 2009

Question #9: Doesn't African cooking require specialized ingredients and equipment?

Preface to this blog posting: I saw the movie "Julie and Julia" last week, and it encouraged me to continue posting the recipes f...

Monday, July 06, 2009

Step-by-step (American-style) Ethiopian Injera, Part 3

Here's the next installment of our injera series. 2 days after making the injera batter (leet), it has fermented enough to continue with...

Thursday, June 25, 2009

Step-by-step American-style Injera, Parts 1 and 2

Here are parts 1 and 2 of the video I promised of our injera cooking lesson. As I mention in the introduction, we used 4 cups of all-purpose...

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