I received word today that BETUMIblog has been listed as one of the 100 Best Blogs for Learning About Africa. It's thrilling to be included in this impressive list.
Also, I just realized I never mentioned here a special panel being organized on African cuisine/foodways/food history at this year's annual joint meeting of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food and Human Values Society (AFHVS) to be held at Penn State University (Pennsylvania, United States) May 28-31. While abstracts for the conference are due February 2, 2009, it is possible to consider those arriving within a few days of the deadline--just let me know to expect it. More information about the conference and submission procedures are available at http://www.afhvs.org/2009mtg.html. Please forward abstracts for consideration to Fran Osseo-Asare
"Eating African: Interdisciplinary Perspectives on African cuisines"
Africa, especially sub-Saharan Africa, has long been marginalized in world culinary literature. There have been few positive attempts to approach African food culture from a "culinary" perspective. This session will broaden the topic of "food in Africa" beyond questions of food insecurity, failing markets, poverty and health deficits to consider African food in the arts, history, popular culture, and gastronomy.
Possible topics might include, but are not limited to, changes in diet or food processing technologies, food and national or ethnic identities, food as portrayed in popular culture or literature or other media, dining etiquette and utensils, or the history and role of specific ingredients, “classic dishes,” or flavor principles.
Abstracts which can not be included in this special session will be forwarded to the conference program organizer as general conference abstract submissions.