Monday, December 03, 2018

Tap Chop: 1969 Addition to the Africa Cookbook Project

From time to time we receive additions to the BETUMI Africa Cookbook Collection launched at TED Global in Tanzania in 2007. I remember when a fan sent in his mother's collection of Barbara Baeta's West African Favourites Cookery Cards, currently on loan to Aperture for its traveling exhibition Feast for the Eyes: The Story of Food in Photography

Many of the items are mimeographed paper booklets, such as the one I received yesterday, a 1969 booklet titled Tap Chop, 52 pages of recipes largely popular with Mennonite and other missionaries. It is a treasured bit of history. Thank you to Dave Beppler, formerly in Nigeria.