Chemical engineer Dr. Yaw Adusei, talks about fufu and fufu flour
Dr. Yaw Adusei, an Ashanti, a chemical engineer trained in Ghana, Holland, Israel, and the United States, and the founder of Mama's Choice Fufu Flour, talks about his background, fufu, and the Ghana-style fufu flour produced by his New Jersey, USA-based company Adusei Corporation. He discusses issues of quality, nutritional analysis, consumer preference, and convenience.
1 comment:
I've since learned that cooking the powder and water for 6 minutes, and stirring once after 3 minutes, is all it takes in the microwave to make fine fufu. If the fufu seems a little hard after 3 minutes, you can always add a little water before returning it for the next 3 minutes.
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