The November 2010 issue of Brussels Airlines' inflight magazine bspirit! features a touristy article "African Cuisine 2.0" by African food bloggers (your truly included) writing about current trends and restaurants in Kigali, Monrovia, Dakar, Luanda, and Accra. I see they edited out some of my information and photos for their online version (e.g., Buka). Still, you might check it out.
1 comment:
I've been to Asanka Local!! I didn't realize it was such a famous restaurant! We had a great laugh when a friend ordered 'bushmeat' soup.
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