Roasted pureed peanuts (groundnuts) are frequently used to thicken soups or stews in Sub-Saharan African cooking, and are particularly famous in West African cuisine. For those of you who have asked me to post a recipe for this perennial favorite, I direct you to an article I wrote for Africa Diasporan Tourism.Monday, November 08, 2010
Recipe #51: Chicken Groundnut Soup (nkate nkwan)
Roasted pureed peanuts (groundnuts) are frequently used to thicken soups or stews in Sub-Saharan African cooking, and are particularly famous in West African cuisine. For those of you who have asked me to post a recipe for this perennial favorite, I direct you to an article I wrote for Africa Diasporan Tourism.
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2 comments:
I actually made this for my class as I was telling them about my Ghanaian food project. It was a big hit!
As always your recipe came out perfct! Keep up the wonderful work Ms. Fran!
Grace,
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