Cookbook Event in Philadelphia Sunday, Feb. 21, 2016

Getting ready to leave Saturday for Philadelphia. Busy making plantain and taro chips, ginger beer and hibiscus iced tea (bissap/zobo/sobolo), "twisted cakes," and 2 versions of gari foto (cassava meal one-pot), plus cracking open coconuts. All recipes direct from my latest book, The Ghana Cookbook. Come join us Sunday at the Big Blue Marble bookstore, 1-3 p.m. Food, fun, stories, and a West African cultural and culinary experience for the whole family.