Friday, February 19, 2016

Cookbook Event in Philadelphia Sunday, Feb. 21, 2016

Getting ready to leave Saturday for Philadelphia. Busy making plantain and taro chips, ginger beer and hibiscus iced tea (bissap/zobo/sobolo), "twisted cakes," and 2 versions of gari foto (cassava meal one-pot), plus cracking open coconuts. All recipes direct from my latest book, The Ghana Cookbook. Come join us Sunday at the Big Blue Marble bookstore, 1-3 p.m. Food, fun, stories, and a West African cultural and culinary experience for the whole family. 

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