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It's been months since February and the trip to Ghana to the African Diaspora Homecoming Conference in Accra. That was a fruitful trip, and there is more to come about that, especially emerging Ghana chocolate-makers and the growing moringa market.
However, in January I mentioned over a million visits to betumiblog, and floated the idea of forming some kind of association/ network/alliance/
affiliation/organization for Pan-African (African?) culinary professionals. Several people expressed interest and there have been preliminary talks. I was able to meet up recently with Nigerian Ozoz Sokoh (of Kitchen Butterfly) in NYC, and we had further discussions. We want to propose to you, our fellow African food writers, bloggers, and others serious about promoting and preserving the culinary legacy and innovations of Africans, to join us. This would not be the same as a chefs association. Are there already similar organizations we do not know about? Let us know.
The official name? To be decided. Send your suggestions by commenting here, and letting us know you support the idea. Tell us what would be most helpful.
Just think what it could mean to have our own industry voice and support groups. Please help us spread the word. Let others know via Instagram, Facebook, Twitter, etc. Eventually we may grow into something more official, but right now we're interested in establishing a base.
Looking forward to hearing from you.
1 comment:
I'm interested. I'm all about preserving African culinary traditions with an emphasis on promoting indigenous African crops. Please let me know how I can be a part of this movement.
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