BETUMI: The African Culinary Network (www.betumi.com) connects anyone who delights in African cuisine, foodways, and food history.
Tuesday, June 23, 2015
So Much Fun. . .Akpabli's Tickling the Ghanaian
Earlier this year I discovered Accra-based writer Kofi Akpabli's slim but delightful book of humorous essays: Tickling the Ghanaian: Encounters with Contemporary Culture. A fun book featuring an insider's accurate and hilarious musings targeting the food and culture of my favorite African country.
I especially like "The Truth About Fufu," "Between Tinapa and Boflot," and, of course, "The Serious Business of Soup in Ghana." However, he also covers cloth and clothes, rings, akpeteshi and schnapps, bartering, the Black Stars, kokonte, funerals, Nigerian-Ghanaian relations, and other topics with wit and veracity.
It's a kindle bargain at Amazon.com. Apparently, Kofi Akpabli, was selected as a CNN/Multichoice African Journalist for Arts and Culture in 2010 and 2011, and is well known for his "useful humour, rooted in truth." A great gift for anyone who knows Ghanaians, plans to visit, or just in need of a refreshing read.
Labels:
Akpabli,
akpeteshie,
boflot,
fufu,
Ghanaian culture,
kokonte,
soup,
tinapa
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