Sunday, January 15, 2023

Yesterday I shared a photo of my gluten-free, vegan, vanilla Betumi Adinkra cookies (biscuits); today it's chocolate. When we had our workshop in Ghana several years ago, (July 2019) the participants challenged me to develop other options, such as lemon- or peanut-flavored versions. I'll try those this coming week. Hope to see you again.

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