I realized yesterday putting these on a rack to cool, that my 5-year dream of a
gluten-free version of a shortbread biscuit (or, as we Americans say, "cookie") made from non-gluten ingredients available in Ghana and featuring Ghanaian adinkra symbols, is a reality. Today I'll whip up some chocolate ones ;-)
4 comments:
These look beautiful. How did you make the impression on them? I have just discovered your blog, and immediately bought your book! I will be moving to Ghana for a short while, in mid-May.
I stumbled upon your blog post and couldn't help but take a trip down memory lane with you. It's amazing how time flies, and it's always great to reflect on the past to appreciate how far we've come.
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Thanks for sharing your thoughts and memories in this post. It's nice to see how life has evolved. Looking forward to more of your insightful posts!
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