Yes, but just to reassure you that these adinkra cookie stamps also work on regular butter and wheat-flour based doughs, as here. Thanks to Yasmine Abbas of neo-nomad for the Nordic Ware cookie stamp.
BETUMI: The African Culinary Network (www.betumi.com) connects anyone who delights in African cuisine, foodways, and food history.
Showing posts with label adinkra. Show all posts
Showing posts with label adinkra. Show all posts
Thursday, February 08, 2018
Friday, February 02, 2018
Dwennimenn: The Ram's Horns (humility with strength)
The 3rd adinkra cookie stamp I chose to work on (after "gye name" (the omnipotence of God) and "sankofa" (go back and fetch it to remember the past), was "dwennimenn" the ram's horns, a symbol of strength with humility. Am still improving it, and also the vanilla and chocolate shortbread cookies (biscuits), using only vegan and gluten-free ingredients that are found in Ghana. "Little by little, the chicken drinks water."
Here's today's attempt:
Here's today's attempt:
Labels:
adinkra,
cookie stamps,
Ghana,
gluten-free,
shortbread,
vegan
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